Bewitched Bundt Cake Project

Level: Intermediate


  • Your favourite Bundt cake recipe
  • 1 x Wiltshire Bundt Pan
  • Dark Chocolate or Nutella
  • Strawberries
  • Wilton Candy Melts in White & Black
  • Wilton piping bags
  • Wilton white fondant
  • Red Gel food dye
  • Toothpicks
  • Black 12' Cake Board


Step 1 - Bake your favourite bundt cake.

Step 2 - Melt down your chocolate or Nutella to a runny consistency and pour all over bundt cake to achieve a drip effect.

Step 3 - Use a small knife to cut out mouths from the strawberries.

Step 4 - Melt down the black candy melts and use a paintbrush to cover black across the strawberry hole.

Step 5 - Melt the white candy melts and load into a piping bag. Cut a very small hole and pipe tiny fangs in the strawberry mouths. Allow to set for a few minutes.

Step 6 - Roll out the fondant and make long cylinders to create tentacles. Brush some stripes in with the red food dye and a paintbrush. If you want these to be vertical and stand up in the cake, you will need to do these a day prior and allow to dry.

Step 7 - Fill in centre of the bundt with a few plain strawberries and begin piecing the cake together with the tentacles and strawberries (they may need a toothpick in them to create stability).

Step 8 - Scare ALL your friends with this terrifying treat!



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