Level: Easy

WHAT YOU'LL NEED


INSTRUCTIONS

Step 1 - Mold candy knife

Melt black and white Candy Melts, separately, according to package directions. Combine white melted candy with a small amount of black candy to make gray. Fill knife candy mold with black candy for the handle and gray candy for the blade. Refrigerate until set, about 15 to 20 minutes. Unmold and use a decorating brush and Silver Pearl Dust to cover blade. Attach lollipop stick to back of blade with melted candy. Set aside.

Step 2 - Make layered cake

Prepare batter following recipe directions. Divide batter into five equal portions. Bake and cool cake layers in pan set according to pan package instructions.

Step 3 - Ice cake

Use tip 2A and decorating bag filled with white icing to stack and fill layers.

Step 4 - Decorate cake

Insert candy knife into cake top. Squeeze red piping icing between cake layers, dripping down cake sides and around knife on cake top.





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