SILICON MOULD CANDIES
WHAT YOU'LL NEED
- 'Wilton' Candy Melts
- Vegetable oil
- 'Roberts' or 'Wilton' Edible Glitter
- 'Wilton' or 'Mondo' Piping Bag and thin nozzle
- 'Party Creator' Silicon Moulds
Step 1 - Use a paintbrush to brush the inside of the chocolate mould with edible glitter.
Step 2 - Melt Candy Melts in a bowl over a saucepan of simmering water.
Step 3 - Mix in 2 tsp of vegetable oil to thin chocolate out, add more as required.
Step 4 - Transfer to a piping bag and pipe melted chocolate into the mould.
Step 5 - Place in fridge for 30 mins or until set.
Step 6 - Remove from mould.