Rocky Road Easter Cookies Project

ROCKY ROAD EASTER COOKIES

LEVEL: EASY


WHAT YOU'LL NEED

  • 1 Batch Basic Cookie Dough
  • Roberts Confectionery Dark Melting Buttons
  • Roberts Confectionery Strawberry Flavour Oil
  • Mini Marshmallows
  • Raspberry White Chocolate Bullets - chopped
  • Flaked Coconut - toasted
  • Roberts Confectionery Pink, Green and Yellow Non Pareils
  • Roberts Confectionery White and Pink Sugar Pearls
  • Easter Egg Cookie Cutter

Rocky Road Easter Cookies Project
Rocky Road Easter Cookies Project Download Rocky Road Easter Cookies Project

INSTRUCTIONS

STEP 1

Cookies

Roll Cookie Dough approximately 5mm thick. Lay on a flat tray lined with baking paper. Refrigerate 40 - 50min before cutting shapes. The cookie dough will be firm and much easier to cut and handle. Cut Easter Egg cookies using the oval cutter. Bake according to the recipe instructions.

STEP 2

Melt Dark Buttons according to the instructions on the back of the packet. Flavour with drops of Strawberry Oil.

STEP 3

Line a flat try with baking paper. Spread cookies with melted buttons. While the chocolate is still wet top with Marshmallows, Coconut and Bullets.

STEP 4

Drizzle with melted chocolate and sprinkle with Non Pareils and Sugar Pearls. This recipe is so easy and fun to make. The perfect Easter activity for the kids.

Rocky Road Easter Cookies Project Download Rocky Road Easter Cookies Project
Spotlight
Your browser version is not supported.

This site does not support Internet Explorer 9 (and earlier) versions. Please upgrade your Internet Explorer browser to a newer version.

Alternatively, browse our site using either of the options:

  1. 1. Use Google Chrome browser. Here is the download link.
  2. 2. Use Firefox browser. Here is the download link.