COLOURFUL GINGERBREAD COOKIES
WHAT YOU'LL NEED:
- Gingerbread dough
- Rolling Pin
- Gingerbread cookie cutter
- Baking Paper
- Baking tray
- Royal Icing Box
Step 1 - Make your favourite gingerbread recipe.
Step 2 - Roll out gingerbread dough to roughly 5mm thick.
Step 3 - Use the cookie cutter to cut out your shapes. Roll the excess dough back into a ball and continue to roll and cut out until no dough is left.
Step 4 - Place your pieces on a baking tray and bake in the oven for 12mins or until golden.
Step 5 - Take out of oven and allow to cool.
Step 6 - Mix icing packet following the instructions. Separate into different bowls and add a gel-based dye. Mix and continue to add die until you reach your desired colours.
Step 7 - Use either a piping bag or spoon to spread the icing across your biscuits. Before the icing dries, hold the biscuit over a bowl and shake the sprinkles over the icing. Shake off excess sprinkles and place aside to dry.