Level: Easy

WHAT YOU'LL NEED


INSTRUCTIONS

Step 1 - Use Colour Right base colour and QuickCount colour formula to tint icing in the following shade: Black: 4 cups chocolate icing + 40 BK

Step 2 - Make candy toppers

Copy one pattern for each treat. Place patterns on cake board and cover with parchment paper.

Melt white Candy Melts in disposable decorating bag according to package directions. Cut small point off bag. Fill in patterns with melted candy. Chill until firm, about 10 to 15 minutes.

Step 3 - Spray toppers with gold Colour Mist food colour spray.

Let dry about 5 minutes.

Step 4 - Bake cupcakes

Bake and cool cupcakes.

Step 5 - Decorate cupcakes

Tint chocolate icing following colour formula above. Prepare a disposable decorating bag with tip 1M. Fill with black icing. Cover cupcakes with a swirl. Position candy topper.





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