ANTI GRAVITY POPCORN CAKE

Anti Gravity Popcorn Cake Project

LEVEL: INTERMEDIATE

WHAT YOU'LL NEED:

  • Anti-gravity cake stand
  • 2 x 8in cake (we used vanilla)
  • Filling (we used salted caramel swiss meringue buttercream)
  • Icing (we used vanilla buttercream)
  • Caramel Topping
  • Popcorn
  • White chocolate
  • Amscan Popcorn Favour Box
  • Toothpicks
  • Tape

INSTRUCTIONS

Step 1 - Bake 2 x 8in cake layers.

Step 2 - Once cakes are cool cover with glad wrap and place in the fridge overnight.

Step 3 - Use a serrated knife or cake leveller to level tops of cakes

Step 4 - Follow instructions on product box to assemble anti-gravity cake stand.

Step 5 - Cut a small hole in the centre of both cake layers, place one layer over the cake stand.

Step 6 - Top with desired cake filling and then place top cake layer on stand.

Step 7 - Ice with buttercream and place in refrigerate for 30 minutes

Step 8 - Use caramel topping to create a drip effect over the cake. Refrigerate for a further 30 minutes

Step 9 - Place popcorn on top and side of cake (toothpicks are helpful to attach to the side)

Step 10 - Melt white chocolate to attach popcorn to upper part of cake stand

Step 11 - Attach popcorn favour box to top of cake stand using tape

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