ANTI GRAVITY POPCORN CAKE
WHAT YOU'LL NEED:
- Anti-gravity cake stand
- 2 x 8in cake (we used vanilla)
- Filling (we used salted caramel swiss meringue buttercream)
- Icing (we used vanilla buttercream)
- Caramel Topping
- White chocolate
- Amscan Popcorn Favour Box
Step 1 - Bake 2 x 8in cake layers.
Step 2 - Once cakes are cool cover with glad wrap and place in the fridge overnight.
Step 3 - Use a serrated knife or cake leveller to level tops of cakes
Step 4 - Follow instructions on product box to assemble anti-gravity cake stand.
Step 5 - Cut a small hole in the centre of both cake layers, place one layer over the cake stand.
Step 6 - Top with desired cake filling and then place top cake layer on stand.
Step 7 - Ice with buttercream and place in refrigerate for 30 minutes
Step 8 - Use caramel topping to create a drip effect over the cake. Refrigerate for a further 30 minutes
Step 9 - Place popcorn on top and side of cake (toothpicks are helpful to attach to the side)
Step 10 - Melt white chocolate to attach popcorn to upper part of cake stand
Step 11 - Attach popcorn favour box to top of cake stand using tape