Fondant & Gum Paste

Bring Your Bakes to Life With Cake Fondants and More

Smooth it. Knead it. Shape it. Showstopping cakes start right here with fondant that's made to impress and easy to work with.

At Spotlight, Australia's favourite party shop, we stock a massive range of cake fondants and gum paste from top brands like Fondtastic, Colour Mill, Over the Top and Satin Ice. Whether you're icing a wedding cake, birthday cake or cupcakes for a school bake sale, our fondant range makes it easier to get the results you're after. From premium fondant tubs to handy mini sizes, we've got options for every bake and budget.

Ready to roll out something amazing? Let's get decorating.

What is a Cake Fondant?

Fondant or sugar paste is a thick, pliable icing made from powdered sugar or icing sugar, water and either gelatine or marshmallow. It has a dough-like consistency that's easy to knead and shape. Unlike buttercream, fondant can be rolled out into a thin layer and draped over cakes for a smooth, flawless finish.

They come in many different types. The most common ones are rolled fondant, easy fondant, marshmallow fondant and modelling paste.

You'll see fondant icing used on wedding cakes, birthday cakes and decorated cakes of all kinds. It's ideal for covering large cakes, moulding shapes and adding detailed decorations like bows, flowers and edible image designs.

Is Fondant Better Than Buttercream?

It depends on the look you're going for. Fondant creates a sleek, professional finish and holds its shape well, even in warmer weather. It's perfect for tiered cakes or fondant cake designs that need structure.

Buttercream icing, on the other hand, is rich, fluffy and easy to spread. It's a great base under fondant or on cupcakes. If you're after texture or that classic swirl, buttercream is your go-to. For clean edges, sculpted details and a longer-lasting result, fondant takes the cake.

How Do You Colour Fondant for Cake Decorating?

Colouring fondant is easy once you know the tricks:

• Start with a colourless or white fondant.
• Use gel food colouring as it doesn't add too much moisture.
• Add colour with a toothpick and knead until even.
• For marbled effects, stop kneading early.
• To make pastel fondant, use a small amount of colouring.

Make sure to match colours to your party theme. Try pastel pink or Tiffany blue for baby showers or gender reveals, rich reds and greens for Christmas, and custom mixes for themed cakes.

How to Put Fondant on a Cake Like a Pro

It's all about prep and patience. Here's a quick guide for beginners:

1. Bake and cool your cake completely. Room temperature or cooler works best.
2. Apply a thin layer of buttercream or ganache to smooth the surface.
3. Dust your work surface with icing sugar or powdered sugar.
4. Roll out the fondant using rolling pins until it's about 3-5mm thick.
5. Gently lift and drape it over your cake.
6. Use smoothers to press and shape the fondant evenly.
7. Trim the base with a spatula or fondant cutter.

Now the fun begins. Decorate your cake with dark chocolate moulds, sprinkles, edible image toppers or shape flowers using modelling paste. Your imagination is the limit.

Handy Tools and Essentials You'll Need to Start Decorating

To get your fondant decorating off to a smooth start, keep these essentials on hand:

• Rolling pins and mats for flattening fondant evenly
• Spatulas and smoothers for shaping and finishing
• Moulds to create shapes and textures
• Modelling tools for adding fine details and textures
• Cake boards to support your creations
• Fondant stamps and cutters for creating letters, shapes and patterns
• Icing sugar or powdered sugar to dust your work surface

Keeping Your Fondant Cake Party-Ready

Fondant cakes need proper storage to prevent sweating or cracking. Here's how to keep your fondant creations looking their best:

• Store at room temperature, not in the fridge, as it can cause the fondant to dry out.
• Keep in a cake box away from humidity.
• Avoid direct sunlight to stop colours from fading.
• If making ahead, cover the cake with a thin layer of shortening and cling wrap.
• Use airtight containers for leftover fondant.

Bake Big, Spend Small with Bargains Galore

With the right fondant and tools, decorating doesn't have to be tricky or expensive. Shop Spotlight's bargains galore on fondant icing and all the baking and cake decorating supplies you need. From baking ingredients to cake toppers, we've got you covered.

Planning a big party? You'll find everything in one place, including balloons, party decorations and even costumes. Join our VIP Club for even more perks and exclusive member discounts.

From kneading to rolling to finishing touches, fondant makes decorating simple and fun. All it takes are the right tools and a bit of creativity. So, shop now and start creating cakes that are sure to impress.