Sprinkles, Cachous & Pearls

Dress Up Your Bakes With Cake Sprinkles, Pearls and More

A sprinkle of colour, a dash of shimmer, or a scattering of fun shapes can turn any bake from simple to showstopping. So, if you're looking to bring a bit of fun and flair to your next bake, Spotlight is your go-to party store in Australia. We've got a huge range of cake sprinkles, cachous and edible pearls that add colour, crunch and sparkle to every slice.

From classic jimmies to themed mixes, you'll find options from brands like Sprinks, Over the Top and more. Whether you're looking for a burst of colour or a glittering shimmer, we have just what you need to add personality and pizzazz to your baked treats.

Add a Pop of Colour with So Many Sprinkle Types to Choose From

Our huge range of sprinkles means you have so many options for your cake decorating projects. Whether you're topping buttercream cupcakes, trimming a fondant cake, or giving lollipop cookies some character, here are the most popular sprinkle types to choose from:

• Jimmies: Soft, rod-shaped sprinkles perfect for adding colour to frosting and batter.
• Nonpareils: Tiny round sprinkles that create a crunchy texture and come in heaps of colours.
• Cachous: Metallic-coated sugar balls that add elegance and shimmer to cakes.
• Sugar pearls: Similar to cachous but often bigger and with a matte or pearl finish.
• Sanding sugar: Coarse sugar crystals that reflect light and add sparkle.
• Confetti sprinkles: Flat, round shapes that are ideal for bold, cheerful designs.
• Sequins: Thin, glossy discs that bring colour and shine to icing.
• Bling balls and rods: Larger, statement pieces perfect for themed cakes and cakesicles.
• Themed sprinkle mixes: Packed blends that include a variety of shapes, colours and textures to suit specific events or characters.

Mix and Match Colours for Every Party Theme

With so many options at Spotlight, it's easy to match your edible sprinkles to your celebration. Here are some ideas to get you started:

• Birthdays: Rainbow sprinkles, confetti blends and vibrant jimmies for fun and cheerful cakes.
• Baby Showers: Soft pastel nonpareils and pearls in pink, blue or lilac.
• Weddings: White cachous, sugar pearls and sanding sugar in silver or rose gold for a refined finish.
• Valentine's Day: Red hearts, shimmer pearls and bling mixes in pink and gold.
• Halloween: Orange, black and purple sprinkle mixes with spooky shapes.
• Unicorn or fairy parties: Rainbow shimmer blends, unicorn-themed sprinkles and pastel stars.
• Ice cream parties: Jimmies, nonpareils and colourful confetti sprinkles for a nostalgic touch.

Is It Okay to Put Sprinkles in Cake Batter?

Yes, but choose the right ones. Jimmies and some nonpareils work well in cake batter and can create a fun "funfetti" effect. Just be sure to use sprinkles with a coating that won't bleed too much colour. Avoid metallic cachous or sugar pearls in batter, as they can be too hard after baking.

To prevent bleeding, lightly toss the sprinkles in flour before folding them into the batter. Bake straight away to avoid colour seeping into the mix.

How Much Do You Need?

It depends on your project. Here's a rough guide:

• Cupcakes: About 1 teaspoon per cupcake for a generous topping.
• Standard round cake (8 inches): Around 1 pouch or 60 grams if decorating just the top.
• Full coverage (top and sides): About half a cup or more, depending on thickness.

For themed sprinkle mixes with larger pieces like bling rods or candy shapes, you may need a bit more to get an even look.

How Do You Get Sprinkles to Stick to a Cake?

Use a slightly sticky surface so the sprinkles have something to grip onto. For frosted cakes, apply sprinkles while the buttercream or icing is still soft. If the icing has set, you can lightly brush it with water or edible glue before adding sprinkles.

Fondant-covered cakes can be brushed with a bit of water or glucose syrup to help sprinkles stay put.

How to Put Sprinkles on the Side of a Cake

It can get messy, but here's a trick that works:

1. Place your cake on a turntable with a large tray or baking paper underneath.
2. Scoop up sprinkles with your fingers or a spoon.
3. Gently press the sprinkles onto the side of the cake, starting at the bottom and working your way up.
4. Slowly spin the turntable as you go to keep things even.

If you're after a clean finish, use a piece of baking paper to lightly press the sprinkles into place or create a stencil barrier for precise placement.

Grab Bargains Galore and Sprinkle Fun Over Your Bakes For Less

Now that you've got all the tips and ideas, it's time to get decorating. Shop our full range of cake sprinkles, cachous and pearls and enjoy bargains galore online and in-store. While you're at it, stock up on all your cake decorating supplies too, like edible glitters, cake toppers, icing flowers and decor, food colouring and flavouring, fondant and gum paste, cake boards and more.

We also stock bakeware, including cake tins, sheet pans, baking moulds, liners and more, as well as all the party supplies you need if you're hosting. Use our Click and Collect service for fast in-store pick up, or shop online anytime. Don't forget to join our VIP Club for exclusive perks and discounts.

There's no wrong way to add joy to your bakes. So, let your creativity run wild and sprinkle every celebration with fun.