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VALENTINES DAY COOKIE
What you'll need:
- Roberts no spread biscuit mix
- white Fondant
- Gel food colourings
- Edible decorations of your choice - sprinkles, lustre dust, glitter
- Fondant roller
- Cookie and fondant cutters - we used Wilton heart cut outs
- Small paint brushes
Instructions
Step 1 - Prepare biscuit mix as per packet directions.
Step 2 - Once biscuits are cool, roll out fondant and cut out using the same size cutter (or one size smaller).
Step 3 - Affix the fondant to the cookie using a small amount of water on the back of the fondant.
Step 4 - Place a drop of gel food colouring in a small bowl with approximately 1 tablespoon of water. Mix until combined and repeat with chosen colours in separate bowls.
Step 5 - Use a paint brush to lightly brush fondant. Use paper towel to soak up any excess food colour that may pool at the sides of the fondant. Top with edible decorations and leave to dry for a couple of hours.
