Painted Fondant Egg Cookies Project

Level: Advanced


  • Lemon Yellow Icing Color, 1 oz.
  • Decorator Preferred White Fondant, 24 oz.
  • Violet Icing Color, 1 oz. Gel Food Coloring
  • Pink Icing Color, 1 oz.
  • Pure Lemon Extract, 2 oz.
  • FoodWriter Extra Fine Tip Edible Markers
  • Clear Piping Gel for Cake Decorating, 10 oz.
  • Creamy Peach Icing Color, 1 oz.
  • Kelly Green Icing Color, 1 oz.
  • Roll-Out Cookie Dough or your favourite cookie recipe
  • Golden Yellow Icing Color, 1 oz.
  • Sky Blue Icing Color, 1 oz.
  • Non-Stick Cooling Grid
  • Rolling Pin
  • 14x20 Aluminum Cookie Sheet
  • Cake Decorating Tools, 5-Piece Brush Set
  • Flower, Bunny and Egg Cookie Cutter Set, 3-Piece


Step 1 - Make cookies using your favourite cookie recipe. Prepare cookie dough following recipe. Roll out 1/16 in. thick, cut out shapes, bake and cool cookies.

Step 2 - Decorate fondant. Roll out fondant 1/16 in. thick. Separately mix icing colours with lemon extract to a watercolour consistency. Combine Lemon Yellow and Golden Yellow for yellow shown. Combine Violet with a touch of Pink for violet shown. Paint rounded flower shapes approx. 1 1/2 in. diameter randomly, paint different colour centers while still wet. Paint 1-2 leaves per flower. Let dry a few minutes. Use black FoodWriter marker to draw rough outlines around each flower and leaves and add details to some centers.

Step 3 - Decorate cookies. Use egg cutter to randomly cut out fondant eggs. Brush tops of cookies with piping gel and attach fondant eggs.



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