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BRIGHT BUTTERCREAM CUPCAKES
Level: Easy
What you'll need:
- Cupcake mixture
- 600g White buttercream
- Colour mill oil blend food colour in baby pink, tiffany, candy, yellow & orange
- Sprinkles
Equipment:
- Piping bags
- 6B Piping tip
- Cupcake tray
Instructions:
Step 1 - With your cupcakes baked & cooling down, it's time to colour your buttercream. Divide your buttercream into 5 different bowls, colouring 1 colour per bowl with approximately 8 drops of colour mill oil blend baby pink, tiffany, candy, yellow & orange (hint: for softer hues, use less colour mill & more brighter tones use more).
Step 2 - Once the cupcakes have cooled completely, it's time to decorate! Fit your piping bag with a 6B Piping tip & fill your piping bag with your first colour. Once the bag is full, snip off the tip of your piping bag & slowly pipe a swirl on the top of your cupcake.
Step 3 - Repeat for all colour mill colours.
Step 4 - Decorate with your chosen sprinkles & enjoy!
