Baking Supplies and Bakeware

Whether you are new to the baking game or a dedicated baker, you are sure to find all that you need to create delicious bakes in this selection. With tools, utensils, tins, stands, tips and more, our comprehensive baking range has everything you will need to bake beautiful biscuits and get creative with your cake design. Shop our bake range now for bargains galore across the selection.

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How To Make The Perfect Cake? Read Our Expert Tips Today!

Baking is a wonderful hobby, and delicious to boot. If you are just starting out with baking, then you might be looking for some top tips to make your cakes the best ones in the neighbourhood. But what are the most important things to consider when you start with baking? To find out, read the top tips from Spotlight below.

How Do I Choose A Good Recipe?

A recipe is quite important when it comes to making your own cake. While there are many cake recipes out there, you will quickly notice that not all cake recipes are the same. Therefore, choosing a cake recipe from a reliable and trusted source will help you get started.

Once you start baking, it is likely that you will create your own recipes. Start with something simple and then vary your ingredients to your own liking. Of course, you should only attempt this once you become more proficient at baking, as it enables you to get familiar with ingredients and techniques as you go along.

Which Tins Should I Use To Bake Cake?

Evidently, you will need a selection of tins before you start baking. Every recipe usually mentions the type of thin you should be using. It is important to use the tin mentioned in the recipe, this since using a different tin can affect the baking time of your cake.

When you use a non-stick baking tin, it is still important to use some baking paper or some soft butter and flour. It is easy for cake to stick sometimes, so putting in some extra measures certainly does not hurt.

If you use some butter to line your cake tin, always make sure that you do not use too much butter. If you use too much fat in a bake tin, it could actually cause the cake to start frying. Evidently, this is something you want to avoid.

Why Do I Need To Preheat My Oven Before Putting My Cake In?

Beginners often wonder why they need to preheat their oven for their cake. The answer is quite simple though. If you do not preheat your oven, it could influence how your cake rises and how fast. Keeping a cake longer in certain ovens can also dry the cake out, so it is important to always preheat your oven and leave your cake in for as little time as possible.

Of course, a preheated oven is not the most important thing when it comes to creating the perfect cake. You also need to be sure you use the right ingredients in the right quantity. Therefore, you should always have the right tools in stock. Some measuring spoons and scales will be essential to ensure you have the right ingredient quantity.

The temperature of your ingredients is important too. In most cake recipes, the ingredients should be on room temperature, this means you will have to remove the eggs and the butter from the fridge and use them immediately. So, read recipes properly and ensure all your ingredients are on the right temperature before you start mixing them.

How Much Air Should I Get In My Cake?

Getting air in the cake is important. While there is no general rule of thumb when it comes to the amount of air in the cake, the more air in the cake the better. More air in the cake also makes your cake a little lighter.

Once you have put enough air in the cake, it is important to immediately put your cake in the oven. So, always preheat your oven before you start mixing your ingredients. That way, you can place your cake in the oven immediately without any problem. If you do not place your cake in the oven immediately, the cake can start to rise nonetheless. So, to get the best result, always put the cake in immediately.

When you put your cake in the oven, also make sure you have put it on the right shelf. The middle shelf is usually best, as it ensures the cake will cook evenly. Once the cake is in, do not open the oven door until the cake is nearly ready, otherwise, the cake may collapse.



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