Chocolate Drip Cake Project

Level: Beginner

What you'll need:


How to Use Chocolate Drip

Benefits of Chocolate Drip

  • Chocolate Drip is pre-coloured so you get a consistent colour every time
  • Using Chocolate Drip allows you to get perfectly smooth and vibrant chocolate without burning, bumps or seizing
  • Precision nozzle makes drip cakes, drizzles and filling moulds easy and mess-free
  • Doesn't require any tools or dishes to use, just melt, squeeze and go!
  • Colours match with Colour Mill Oil and Aqua Blend range so you can match colours across your baking
  • Colours can be mixed together or mixed with Colour Mill Oil Blend to create totally custom shades

Melt in the microwave or over the stove

  • Microwave Method
    • Screw off the lid and remove the seal.
    • With the lid off, microwave for 20 seconds.
    • Squeeze the bottle to break up the contents.
    • Microwave for another 20 seconds, put the lid back on and give the bottle a good shake.
    • If still not melted through, heat for 10-second intervals until contents are fully melted.
    • Caution: Do not microwave for intervals longer than 30 seconds to avoid burning or overheating.
  • Boiling Water Method
    • Stand bottle in a jug of boiling water for 10 minutes.
    • Massage & shake regularly until melted all the way through.
    • Caution: do not allow water to get inside the bottle. avoid contact with boiling water.

Create a Drip Decoration

  • Remove the lid
  • Hold the bottle upside down with the nozzle held at the outside edge of the top of your cake
  • Squeeze until contents start to come out, lightly pushing the chocolate down the edge of the cake to create drips
  • Continue squeezing and slowly move around the top edge of your cake, continuously using the nozzle to encourage the drip down the side of the cake
  • If you want to cover the top of the cake with Chocolate Drip, take the lid off and slowly pour contents onto the centre of your cake
  • Use an angled spatula to smooth and spread out the Chocolate Drip until fully covered and smooth.


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