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CHOCOLATE COVERED CAKENUTS
Level: Easy
What you'll need:
- Cake mix
- White melting chocolate
- Colour mill oil blend food colour in yellow, tiffany, purple, candy, lavender
- Sprinkles and glitter
Equipment:
- Donut tray
- Piping bags (optional)
Instructions:
Step 1 - Using a piping bag, dispense your cake batter into the donut tray & bake for 10-12 minutes, inserting a toothpick to ensure the donuts are baked through. Once baked, remove from the oven & let sit to cool.
Step 2 - While the donuts cool, divide your white melting chocolate into 5 bowls, ensuring they have a wide enough opening to dip the donuts into. Once divided, melt in the microwave in 20-30 second intervals, mixing in between.
Step 3 - Once the chocolate is fully melted, mix approximately 8 drops of each colour mill oil blend into your separate bowls, mixing until fully combined. Dip the top of your donuts into the chocolate, ensuring an even coverage.
Step 4 - Before the chocolate sets, decorate with your chosen sprinkles, sparkles or drizzle! Let set, then enjoy!
