![]() | ||
Your browser is not supported. | ||
Please browse our site using any of the following options:
| ||
TWINS BIRTHDAY CAKES & CAKE TOPPER

LEVEL: INTERMEDIATE
WHAT YOU'LL NEED:
- 2 x 8" Cakes
- Fondtastic white Fondant
- Over the Top Buttercream - White 1.7kg
- 2kg Roberts Chocolate Mud Cake Mix
- 2 x 10" Roberts Round Masonite Cake board
- Fondant smoothing tools
- 8" x 3" Mondo Cake tin
- Wilton Gold Colour Mist Spray
- Wilton Gold pearl dust
- Rose Spirit or Vodka
- 10" Mondo Cake box
- Wilton piping tip 1M
- Wilton piping tip 2A
- Buttercream Scraper and spatulas
- Chefmaster colours Violet, electric purple & mint green
- Small paint brush & water
- Turntable
INSTRUCTIONS
Step 1 - Bake Cakes
- Line the base and sides of cake tin with baking paper
- Bake 2 x 8" cakes using Roberts Chocolate mud cake mix. Refer to instructions on the back of the pack
- Allow to cool completely before continuing
Step 2 - Preparing your decorations
- Roll out white fondant and lay it out on to some cardboard. Using the Gold Mist Spray, spray the rolled out fondant and allow to dry for 24hrs.
- Once dried, use the 1M piping tip and cut out circles to be placed around cake
- Once circles are cut out, mix some gold pearl dust with rose spirit or vodka and paint the dots to emphasize the Gold colour
Step 3 - Cake Assembly
- Prepare the buttercream by giving it a good mix - add a little milk to it to smooth it out (needs to be like peanut butter consistency). Split into two containers
- To achieve the lilac colour -use a toothpick and add some Violet and electric purple food gels and mix. Continue to add the food gel colours until you achieve the shade you desire.
- Repeat this step for second buttercream batch by adding the mint green gradually until you achieve the shade you want
- Next, cut both 8" cakes in half - giving you four cakes
- Secure one 8" cake on a cake board with some Lilac buttercream in the middle
- Then pipe the perimeter of the cake with lilac buttercream using Wilton tip #2A
- With a spatula fill the inside of the cake with lilac buttercream until it is all covered
- Secure second 8" cake on top and then coat the cake with more lilac buttercream, creating a crumb coat and refrigerate until it has hardened
- Apply another layer of lilac buttercream around the cake and smooth with scraper, refrigerate until ready to use again
- Repeat this step for the next cake but using the light green buttercream mix
Step 4 - Applying decorations
- Using some water and small paintbrush, add some water to the back of the gold circles prepared earlier and place them equally around both cakes
Step 5 - Cake Topper
- For the cake topper we made a project using paper, double sided tape, long tooth picks and the Cricut machine to cut out the YAY flag shape.