PARTY & UNICORN FONDANT COOKIES
Step 1 - Make cookie dough using a basic sugar cookie recipe and cut out cookies using assorted cookie cutters.
Step 2 - Pour Mondo Royal Icing mix into a large mixing bowl and add 4 tsp of water. Mix until icing forms.
Step 3 - Divide icing into small bowls. Tint each with a different food colouring, starting with just a drop, mixing well, and adding more, drop by drop, to reach desired shade.
Step 4 - Pipe icing around outline of each cookie and allow to dry.
Step 5 - Add an additional 1tsp of water to each bowl of icing and mix well. The icing needs to reach an almost liquid consistency.
Step 6 - Re-fill piping bag with watered down mixture and cover each cookie with icing (the outline around each cookie will stop the icing from overflowing!)
Step 7 - Allow cookies to dry overnight.