WHAT YOU'LL NEED
- Packet of Pascall Marshmallows
- Lolly pop sticks 25pk White 150mm
- Roberts Flavoured Topping Salted Caramel
- Roberts Dark Melting Chocolate Buttons
- Brown sharpie
- Mixing bowls
Step 1 -Cut the Lolly pop sticks to varyingheights and use the brown sharpie todecorate the sticks to look like a trees.Only decorate about ¾ - of the stick as thebottom will be stuck into the marshmallow.
Step 2 -Once the sticks are prepped,push into the centre of the marshmallows.
Step 3 - Pour out the flavoured toppingsinto a bowl.
Step 4 - Melt the dark chocolate buttonsin a mixing bowl following the instructionson the pack.
Step 5 - Dip your marshmallows into thechocolate to coat the base and sides.
Step 6 - Before the chocolate dries quickly dip the marshmallow into the flavoured toppings to make them stick.
Step 7 - Repeat this process for each marshmallow stick and allow to dry before serving.