SILICON MOULD CANDIES

INSTRUCTIONS

Step 1 - Use a paintbrush to brush the inside of the chocolate mould with edible glitter.

Step 2 - Melt Candy Melts in a bowl over a saucepan of simmering water.

Step 3 - Mix in 2 tsp of vegetable oil to thin chocolate out, add more as required.

Step 4 - Transfer to a piping bag and pipe melted chocolate into the mould.

Step 5 - Place in fridge for 30 mins or until set.

Step 6 - Remove from mould.