CHOC COVERED BANANAS
WHAT YOU'LL NEED:
- Crushed Nuts
- 'Robert's' dark melting chocolate buttons, 300g
- Flavoured topping, salted caramel, 120g
- Lolly pop sticks 25pk, wht, 150mm
- Non pareils, silver, 120g
- 'Wilton' candy melts
Step 1. Peel and cut bananas in half.
Step 2. Insert lolly pop sticks into each banana.
Step 3. Melt the Robert's dark melting chocolate buttons in the microwave intervals of 30 seconds. Stir after each interval until chocolate is fully melted.
Step 4. Dip bananas in chocolate decorate with the following -chopped strawberries, crushed nuts, non pareils, salted caramel toppings, sprinkles or melt some Wilton Candy Melts and drizzle over the top in a decorative pattern.
Step 5. Place in refrigerator until chocolate has hardened.