Cooking With Tefal and Spotlight: 3 Delectable Dishes to Recreate With Tefal Cookware

Quality cookware makes a world of delicious recipes possible. Whether you're frying, baking or experimenting with a new recipe, Tefal cookware is designed to make life in the kitchen easier, so you can spend less time worrying about the cooking and more time enjoying your culinary creations.

We've put together a few of our favourite recipes that you can recreate using the Tefal range, including our collection of versatile frying pans. From indulgent, sweet sticky date puddings to mouth-watering mango, macadamia and coconut crumble, there's something for every occasion and craving.

Perfect for weeknight meals, relaxed weekend baking or effortless entertaining, these recipes are sure to impress family and friends. Discover new favourite recipes, get inspired and make every meal a little more delicious with Tefal, available in store and online at Spotlight.

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• Sticky Date Pudding With Caramel Sauce: Tefal 13 Piece Ingenio Unlimited Induction
• Chicken, Leek and Mushroom Pie: Tefal 28 cm Ingenio Frypan
• Mango Macadamia and Coconut Crumble: Tefal Ingenio 28 cm Frypan and Detachable Handle

Sticky Date Pudding With Caramel Sauce: Tefal Ingenio Emotion+ Induction Uncoated Stainless Steel 13 Piece Set

Serves: 8 | Prep Time: 15 minutes | Cook Time: 35 minutes | 18cm Saucepan and 20 cm Saucepan

Looking for the perfect dessert for a cosy night-in? Look no further than a sticky date pudding paired with caramel sauce. Using the 20 cm saucepan and 16 cm saucepan from the Tefal Ingenio Emotion+ Induction Uncoated Stainless Steel 13 Piece Set, you can create a deliciously sweet dessert that serves 8 people.

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Sticky Date Pudding With Caramel Sauce Ingredients

• 280 g pitted dates, roughly chopped
• 1 tsp baking soda/bicarb soda
• 1 cup boiling water
• ¼ cup brown sugar
• 80 g unsalted butter, softened
• 2 eggs
• 1 ¼ cups plain flour
• 1 ½ tsp baking powder

Caramel Sauce:

• 1 cup brown sugar
• 1 ½ cups thickened cream
• ½ tsp vanilla extract
• 70 g unsalted butter
• Ice cream or double cream, to serve

Sticky Date Pudding With Caramel Sauce Method

1. Preheat oven to 180 degrees. Prepare the 20 cm saucepan by greasing it with a little butter. In the 16 cm saucepan, place all the ingredients for the caramel sauce and melt over medium heat. Once the butter is melted, stir and bring to a simmer for about two minutes. Remove from heat and the sauce will thicken when it cools.
2. Place dates in a bowl, sprinkle over soda and pour over boiling water. Let stand for 10 minutes and mash with a potato masher until well blended. Set aside.
3. For the batter, place butter and sugar in a bowl and beat until combined and smooth. Add eggs and beat until incorporated.
4. Add the flour and baking powder and mix until flour is incorporated. Add the dates into the batter and mix well.
5. Pour into the Ingenio 20 cm saucepan and bake for 35 minutes. While the pudding is still hot, use a skewer to poke holes in the surface of the pudding. Pour over ½ the butterscotch sauce and leave to soak for 10 minutes. Use the remaining sauce to serve over the pudding with ice cream.

Chicken, Leek and Mushroom Pie: Tefal Ingenio Emotion+ Induction Stainless Steel Non-Stick 4 Piece Frypan Set

Serves: 4-6 | Prep Time: 10 minutes | Cook Time: 30 minutes | 28 cm Frypan

A flavourful and hearty dish will instantly have you feeling relaxed at home. Using the Tefal 28 cm Ingenio Frypan, you can create a delicious Chicken, Leek and Mushroom Pie in the comfort of your home kitchen. This is a healthy and versatile recipe that the whole family will love and is really great to make with freezer friendly ingredients you have on hand, such as puff pastry, and mixed frozen veggies if you don't have fresh mushrooms or leek.

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Chicken, Leek and Mushroom Pie Ingredients

• 1 tbsp olive oil
• 500 g chicken thighs, chopped
• ½ leek, sliced
• 200 g Swiss brown mushrooms, sliced
• 1 tbsp Dijon mustard
• ½ cup cream
• ½ cup chicken stock
• 1 tsp dried thyme (or sprig of fresh thyme if you have it)
• 1 tsp dried oregano (or fresh oregano if you have it)
• 1 tbsp corn flour
• 1 sheet puff pastry (In this recipe we used La Careme Pastry)
• 1 egg, beaten for the egg wash
• 1 tbsp sesame seeds
• Salt and pepper to taste
• Fresh green salad to serve

Chicken, Leek and Mushroom Pie Method

1. Heat oven to 180 degrees. On the stovetop, heat up an Ingenio 28 cm frypan until the thermo signal turns a dark cherry colour. Add the olive oil, leek and mushrooms and brown for 2-3 minutes. Add the chicken thighs and mix through the vegetables for another 2-3 minutes (they will finish cooking in the oven).
2. Add the mustard, cream, stock and herbs and give it all a good mix. Sprinkle the corn flour on the top and mix again until the mixture thickens and bubbles (probably another 3-4 minutes or so). Remove from the heat and let it cool down just a little bit before you place the puff pastry on top.
3. Place the puff pastry on top (La Careme is a rectangle shape so it's a good idea to cut it into a square and with the bit left over half that and tuck them underneath the main sheet to form a star).
4. Brush the top of the pastry with the egg wash, sprinkle with sesame seeds and make a few incisions with a knife to allow the steam to release during baking.
5. Using your Ingenio detachable handle, transfer the frypan to the oven and bake for 25-30 minutes or until the top of the pastry puffs up and turns a golden-brown colour.
6. Scoop out and serve with a lovely fresh green salad.

Mango Macadamia and Coconut Crumble: Tefal Ingenio Emotion Induction Non-Stick 4 Piece Set

Serves: 8 | Prep Time: 15 minutes | Cook Time: 35 minutes | 28 cm Frypan & Handle

Create a deliciously fruity dish with the Tefal Ingenio 28cm Frypan. This Mango Macadamia and Coconut Crumble recipe serves 8, making it a great dessert to create for family dinners with second servings available, or for intimate dinners with friends. Using the Tefal Ingenio Detachable Handle, this recipe is easy to transfer from the stove to your dining table for instant serving.

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Mango Macadamia and Coconut Crumble Ingredients

• 3-4 large Australian mangoes, peeled and cubed (you can also use frozen diced mangoes)
• 1 tbsp corn flour
• 1 tsp vanilla bean extract
• 1/3 cup coconut flour
• ½ tsp ground cinnamon
• ½ cup desiccated coconut
• 1/3 cup rolled oats
• ½ cup brown sugar
• Pinch of salt
• 120 grams butter, cubed or grated
• ¾ cup chopped macadamia nuts
• Ice cream or double cream, to serve

Mango Macadamia and Coconut Crumble Method

1. Preheat oven to 180 degrees. Place the cubed mango in the Ingenio 28 cm frypan, add the vanilla paste, sprinkle with the corn flour and mix well. Flatten down the mangoes with a spatula to make them even.
2. In a mixing bowl, mix together all the dry ingredients: the ground cinnamon, coconut flour, desiccated coconut, rolled oats, brown sugar, and a pinch of salt. Add the butter and use your fingertips to toss and press mixture together until it resembles breadcrumbs.
3. Sprinkle crumble mixture over the mangoes and top with the macadamia nuts. Bake for 35-40 minutes until golden. Transfer frypan (baking dish) with your detachable handle from the stove to the table and serve with your best vanilla bean ice cream or thick double cream. Enjoy!

Create Flavourful Meals With the Tefal Range at Spotlight

The right cookware can unlock a world of hearty meals and deliciously sweet desserts. At Spotlight, you can shop a range of Tefal cookware, including a selection of Tefal cookware sets that will have you prepared to conquer your next culinary creation. Test out your new cookware and discover a world of flavourful dishes with any one of these three recipes. Get inspired to cook at home and experience chef quality products with Spotlight.

Shop the range in store or online, pay your way and we'll deliver your order straight to your front door. You can also visit your nearest Spotlight store, where our friendly team will help you find the perfect cookware for your meal. Discover the extensive kitchen essentials range, including frying pans,

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