FONDANT CUT OUTS

INSTRUCTIONS

Step 1 - Roll out fondant to an even thickness using the fondant roller with purple guide rings. Dust the top of the fondant with a little cornstarch or confectioners' sugar as you roll out (this will help make neat cut-outs).

Step 2 - Press the cut-out shape into the piece of fondant.

Step 3 - Pull the excess fondant away rather than pulling out the newly cut shape. This will prevent the shape from being distorted.

Step 4 - Attach the fondant decoration to your treat.

Hints:

• Shapes can sometimes be too soft to transfer. Let the shapes set for about an hour before applying to a treat.