Bake, Make & Decorate

Bake, Make & Decorate

Everything you need to for sensational and delicious home-baked creations! Whether you are making cookies with the kids, baking for your local event or baking, icing and decorating an elaborate wedding or birthday cake, Spotlight has all the tools, tips and ingredients that will help you create the perfect bake.

From useful how-to books with all the tricks of the trade to colours and flavours to enhance your baked products, plus icing and cake ingredients, traditional and novelty cake pans, cutters, moulds and utensils, it can all be found here in our bake, make and decorate range at Spotlight.

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  • American Crafts Heidi Swapp Colour Shine

    American Crafts Heidi Swapp Colour Shine

    HEIDI SWAPP-Colour Shine Spritz sprays combine a vibrant splash of colour with a luminous glow. You can quickly add colour to paper, chipboard, wood, fabric, and trims (not included). Available in a variety of colours (each sold separately). Spritz is acid free, non-toxic, and water based.

    Reg: $5.00 - $16.99


  • Wiltshire Bakeware Individual Cupcake Case

    Wiltshire Bakeware Individual Cupcake Case

    Keep your lunchtime treat protected with this handy cupcake case. Its strong plastic construction keeps cupcakes and muffins secure and fresh in your bag until it's time to eat!

    Reg: $7.99


  • Celebrate Plain Candle Bags 4 Pack

    Celebrate Plain Candle Bags 4 Pack

    These colourful candle bags are fun and different way to decorate your party space. Simply weigh down with some sand or pebbles, then place a lit tealight in the centre to create a warm and welcoming glow. The fire retardant paper ensures that these bags can be used time and time again.

    Reg: $4.00


  • Roberts Wood Wool

    Roberts Wood Wool

    This bag of wood wool makes for wonderful display and packaging stuffing.

    Reg: $6.99



  • Roberts Foil Cups

    Roberts Foil Cups

    Roberts Foil Cups in spectacular colours sure to make your cupcakes a standout! Combine them with our cupcake candy stars and the combination is dazzling.

    Reg: $11.99


  • Roberts Eye Dropper

    Roberts Eye Dropper

    Eye droppers used for dispensing liquids. Designed to fit the Roberts Confectionery 25ml Flavour and Oil bottles and can be used for permanent storage.

    Reg: $5.99


  • Roberts Short Lolly Pop Sticks

    Roberts Short Lolly Pop Sticks

    These ravishing and lovely Roberts Short Lolly Pop Sticks from Roberts Confectionery Sticks range is ribbed finish to provide extra grip for cake pops. They are made from high quality plastic material to well suit any baking and confectionery needs, made durable and long lasting. Take home yours and...

    Reg: $6.99


  • Roberts 20 cm Lolly Pop Sticks

    Roberts 20 cm Lolly Pop Sticks

    These magnificent and delightful Roberts 20 cm Lolly Pop Sticks from Roberts Confectionery Sticks range is ribbed finish to provide additional grip for cake pops. They are made from high quality plastic material to well suit any baking and confectionery needs, made durable and long lasting. Take hom...

    Reg: $8.99



  • Roberts Confectionery Lollypop Sticks

    Roberts Confectionery Lollypop Sticks

    Create magic in the kitchen with the Roberts Confectionery Lollypop Sticks. These lollipop sticks feature a smooth finish that can be baked up to 140 degrees - above this temperature and the sticks will start to melt and bend. Add a fun touch to your baked creations with these bright and exciting lo...

    Reg: $8.99


  • Roberts 70 mm Lolly Pop Sticks

    Roberts 70 mm Lolly Pop Sticks

    Remarkable and lovely Roberts 70 mm Lolly Pop Sticks from Roberts Confectionery Sticks range are perfect to be used for your next kitchen bake projects! They are made from high quality plastic material to well suit any baking and confectionery needs, made durable and long lasting. Create delicious c...

    Reg: $5.99


  • Roberts 100 mm Lolly Pop Sticks

    Roberts 100 mm Lolly Pop Sticks

    Marvellous and outstanding Roberts 100 mm Lolly Pop Sticks from Roberts Confectionery Sticks range are perfect to be used for your next kitchen bake projects. If your cake pops are going to be colourful, their sticks should be too! They are made from high quality plastic material to well suit any ba...

    Reg: $5.99


  • Wilton Sparkle Gel Decorating Tube

    Wilton Sparkle Gel Decorating Tube

    Make sensational effects with these tubes of sparkle gel. Perfect for decorating cakes, cookies and cupcakes, these sparkling gels come in a variety of colours and are great for lettering, fine detailing and even water effects.

    Reg: $9.99 - $11.95



  • Satin Ice Vanilla Fondant 2.5 kg Tub

    Satin Ice Vanilla Fondant 2.5 kg Tub

    SATIN ICE is a ready to roll fondant icing with a lovely vanilla taste. A Dark Chocolate flavour / colour variety is also available. In Australia we also know this icing to be called either Plastic Icing, RTR Icing or Pettinice. SATIN ICE also makes a Gum Paste (known as modelling paste or flower pa...

    Reg: $45.99


  • Roberts Confectionery Mini Cupcake Foil

    Roberts Confectionery Mini Cupcake Foil

    Create magic in the kitchen with the Roberts Confectionery Mini Cupcake Foil. These foil cupcake paper includes fixed white paper inner that is perfect for creating those tasty baked treats!

    Reg: $7.99


  • Roberts Confectionery Cupcake Foil

    Roberts Confectionery Cupcake Foil

    Create magic in the kitchen with the Roberts Confectionery Cupcake Foil. These foil cupcake paper includes fixed white paper inner that is perfect for creating those tasty baked treats!

    Reg: $7.99 - $8.99


  • Roberts 3 Tier Cupcake Stand

    Roberts 3 Tier Cupcake Stand

    Display your cupcakes and create a sensational centrepiece with this three tier stand. Featuring a silver covering and floral design, this stand holds up to fifty standard cupcakes or eighty mini cupcakes and can be stored flat when not in use.

    Reg: $34.99



  • Roberts Foam Square Cake Dummy

    Roberts Foam Square Cake Dummy

    Display cake pops, macaroons and other small treats with this Roberts Foam Square Cake Dummy. Stacked in tiers of different sizes or just one on its own, these foam dummies make presentation simple.

    Reg: $12.99 - $29.99


  • Roberts Foam Round Cake Dummy

    Roberts Foam Round Cake Dummy

    Display cake pops, macaroons and other small treats with this Roberts Foam Round Cake Dummy. Stacked in tiers of different sizes or just one on its own, these foam dummies make presentation simple.

    Reg: $12.99 - $29.99


  • Roberts Boys Themes & Cars Chocolate Mould

    Roberts Boys Themes & Cars Chocolate Mould

    Roberts Boys Themes & Cars Chocolate Mould is a chocolate mould with boy shapes. Footballs, Trucks, Motorbikes, boats and planes with size of shapes range from 4.5 cm up to 7 cm. It comes with a full colour recipe card with inspiration.

    Reg: $6.99


  • Roberts 3D Seashells Chocolate Mould

    Roberts 3D Seashells Chocolate Mould

    Roberts 3D Seashells Chocolate Mould with 3D seashell shapes. It comes with full colour recipe card full of inspirational ideas and tips. Shells can be used flat (by using just one side) or joined together to create a 3D shell. Fantastic as cupcake decorations or on a cake.

    Reg: $4.99


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Can I purchase bake, make and decorate items at Spotlight?

Yes, you can, we have everything you need for sensational and delicious home-baked creations! From useful how-to books with all the tricks of the trade to colours and flavours to enhance your baked products, plus icing and cake ingredients, traditional and novelty cake pans, cutters, moulds and utensils, Spotlight has all the tools, equipment and ingredients that will help you create the perfect bake.

What are the secrets to baking a great cake?

Unlike cooking, baking is an area where improvisation is not always successful. Adding a spoonful of this or that may improve your soup, roast or casserole, but it may have disastrous effects on your cake recipe. But by following these tried and tested steps, you can turn out a wonderful cake!

  • Use a good recipe. For guaranteed results it is important to follow baking recipes to the letter, so your cake will only ever be as good as the recipe you use. Start with a recipe from a source you trust. A lot of recipes, particularly on the internet, haven't been tried and tested.
  • Use the tin size stated in the recipe. Using a different size tin means adjusting the quantities of ingredients and the cooking time, so that is best done once you are familiar with a recipe.
  • Line your tin well. Baking parchment works really well for lining as it's non-stick. Brushing softened butter on the sides of your cake tin and then covering the butter in a dusting of flour can also work.
  • Preheat the oven. If you put a cake into an oven that's not hot enough, it will affect the way it rises.
  • Weigh and measure accurately. Make sure you use the exact measurements and ingredients as stated in the recipe. You can't just substitute self-raising flour for plain flour, or use gluten-free flour instead of standard flour. Avoid mixing imperial and metric measurements, pick one or the other.
  • Make sure ingredients are the right temperature. Most recipes require butter and eggs to be at room temperature. If you take the butter straight from the fridge it doesn't cream well, and cold eggs can even curdle the cake mixture.
  • Get as much air into the cake as you can. Cream (whisk) butter and sugar until the mixture lightens in texture and colour. This increases the air and volume of the cake, giving you a lighter result. Sift flour and other ingredients together to mix, add air and make them easier to fold in gently, never whisk or beat vigorously as this will result in a dense, heavy cake.
  • Put your cake straight into the oven AND keep door closed during baking. Raising agents will start working as soon as they come into contact with the 'wet' ingredients so to ensure a good rise your cake mixture should go into the oven straightaway. Once the cake is in, avoid opening the door until it's almost cooked, or your cake may collapse.
  • Stick to cooking times. As ovens can vary, check the cake just before the end of the cooking time. A cake that is cooked through should feel the same if pressed around the edges or in the middle. Also, a skewer inserted in the centre should come out dry.
  • Cooling your cake. Recipes will usually give instructions for cooling but as a general rule, sponge cakes are usually best left for a few minutes and then turned onto a cooling rack, while rich fruit cakes are better cooled completely in the tin.

What else is included in the range?

There really is too much to list here, so take your time and browse our bake, make and decorate pages to discover what is on offer and be inspired to make your own sweet treats, cookies, cupcakes, birthday cakes or wedding cakes with everything you need here in one handy place.

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