HOW TO MAKE FONDANT FLOWERS

INSTRUCTIONS

Step 1 - Roll out fondant to an even thickness using the pink guide rings. Dust the top with a little corn starch or confectioners' sugar as you roll out (this will help make neat cut-outs).

Step 2 - Press the cut-out into the piece of fondant.

Step 3 - Pull the cut-out away from the fondant and eject the flower onto the foam square.

Step 4 - Using the small end of the Ball Tool, press on the center of the flower to create a cupped shape.

Step 5 - Move finished flower to a cake board or a clean, surface to dry. Dry thoroughly (about 24 hours) before applying to a cake or a treat.