Bake, Make & Decorate

Bake, Make & Decorate

Everything you need to for sensational and delicious home-baked creations! Whether you are making cookies with the kids, baking for your local event or baking, icing and decorating an elaborate wedding or birthday cake, Spotlight has all the tools, tips and ingredients that will help you create the perfect bake.

From useful how-to books with all the tricks of the trade to colours and flavours to enhance your baked products, plus icing and cake ingredients, traditional and novelty cake pans, cutters, moulds and utensils, it can all be found here in our bake, make and decorate range at Spotlight.

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  •   Fondtastic Mini Tub

    Fondtastic Mini Tub

    Fondtastic Mini Tub adds a touch on your celebration cake, this pre-prepared fondant in delicious vanilla will give you all the confidence you need. This fondant is easy to roll, non-stick and pliant allowing you to create 2D and 3D shapes, or cover a cake with a smooth elegant layer. The glossy fin...

    Reg: $9.99

    VIP: $7.49


  •   Fondtastic Smoother

    Fondtastic Smoother

    Use these smoothers with your Fondtastic fondants.

    Reg: $14.99

    VIP: $11.24


  •   Fondstastic Side Smoother

    Fondstastic Side Smoother

    Use this Fondstastic Side Smoother with your Fondtastic fondants to give your creations a professional finish.

    Reg: $19.99

    VIP: $14.99


  •   Fondstastic Curved Edge Corner Smoother

    Fondstastic Curved Edge Corner Smoother

    Use this Fondstastic Curved Edge Corner Smoother with your Fondtastic fondants to give your creations a professional finish.

    Reg: $19.99

    VIP: $14.99




  •   Wiltshire Easy Bake Muffin Tray 12 Cup

    Wiltshire Easy Bake Muffin Tray 12 Cup

    Bake plenty of muffins for everyone with this Wiltshire Easy Bake Muffin Tray 12 Cup, with twelve cups to suit large batches of baked goodies.

    Was: $19.99

    Now: $13.99


  •   Wiltshire Easy Bake Slice Pan

    Wiltshire Easy Bake Slice Pan

    Bake delicious slices and brownies with this rectangular Wiltshire Easy Bake Slice Pan! Its sturdy construction makes it an essential for any bakers cupboard.

    Was: $14.99

    Now: $10.49


  •   Wiltshire Easy Bake Springform Cake Pan

    Wiltshire Easy Bake Springform Cake Pan

    Have your heart all set on baking? Looking for your baking essentials? Well, we have great news for you! The Wiltshire Easy Bake Springform Cake Pan is your perfect baking partner, made from durable and long lasting material, it's easy to clean and store as an added convenience. Enjoy your baking ex...

    Was: $24.99

    Now: $17.49


  •   D.Line 8 Cup Mini Loaf Pan

    D.Line 8 Cup Mini Loaf Pan

    Bake delicious mini cake or bread loves with this easy-clean pan. Featuring a durable non-slick coating for simple serving, this pan also has large handles so you can place the pan in the oven and remove it securely.

    Was: $24.99

    Now: $17.49



  •   D.Line Loose Base Tart Pan

    D.Line Loose Base Tart Pan

    Bake delicious tarts and quiches with this wonderful rectangular pan. The loose base and non-stick coating makes for easy serving and cleaning.

    Was: $20.39

    Now: $14.27


  •   Wiltshire Party Bake A Number Cake Pan

    Wiltshire Party Bake A Number Cake Pan

    This innovative cake pan has every shape you need to bake a numbered cake. An embossed guide lets you know which sections to use to create numbers as well as any letter of the alphabet.

    Was: $29.99

    Now: $20.99


  •   Wiltshire Stellar Heavy Duty Cookie Baking Tray

    Wiltshire Stellar Heavy Duty Cookie Baking Tray

    This fantastic Wiltshire Stellar Heavy Duty Cookie Baking Tray is made from a durable enamel, coated in a non-stick and scratch resistant powdered glass for easy serving and cleaning. This hardy cooking tray will withstand plenty of use both indoors and out on the barbecue. It is the perfect choice ...

    Was: $29.99

    Now: $20.99


  •   Wiltshire Cooling Rack

    Wiltshire Cooling Rack

    Bring out the baker in you with this fantastic non-stick cooling rack, ideal for holding both large and small cakes flat as they cool. Easy clean surface and dishwasher safe.

    Was: $24.99

    Now: $17.49



  •   Wiltshire Easy Bake Muffin Tray 12 Cup

    Wiltshire Easy Bake Muffin Tray 12 Cup

    Create delicious cupcakes and muffins at home with this large muffin tray. The twelve cups will ensure that there are enough baked goodies for everyone!

    Was: $24.99

    Now: $17.49


  •   Wiltshire Easy Bake Cookie Sheet

    Wiltshire Easy Bake Cookie Sheet

    Have your heart all set on baking? Looking for your baking essentials? Well, we have great news for you! The Wiltshire Easy Bake Cookie Sheet is your perfect baking partner, made from durable and long lasting material, it's easy to clean and store as an added convenience. Enjoy your baking experienc...

    Was: $14.99 - $19.99

    Now: $10.49 - $13.99


  •   Davis & Waddle Chocolate Melting Pot

    Davis & Waddle Chocolate Melting Pot

    Have your heart all set on baking? Looking for your baking essentials? Well, we have great news for you! The Davis & Waddle Chocolate Melting Pot is your perfect baking partner, made from durable and long lasting material, it's easy to clean and store as an added convenience. Enjoy your baking exper...

    Was: $12.99

    Now: $9.09


  •   Mondo Lamington Slice Pan

    Mondo Lamington Slice Pan

    Bake delicious lamingtons or slices with this Mondo Lamington Slice Pan.

    Reg: $46.99

    VIP: $35.24


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Can I purchase bake, make and decorate items at Spotlight?

Yes, you can, we have everything you need for sensational and delicious home-baked creations! From useful how-to books with all the tricks of the trade to colours and flavours to enhance your baked products, plus icing and cake ingredients, traditional and novelty cake pans, cutters, moulds and utensils, Spotlight has all the tools, equipment and ingredients that will help you create the perfect bake.

What are the secrets to baking a great cake?

Unlike cooking, baking is an area where improvisation is not always successful. Adding a spoonful of this or that may improve your soup, roast or casserole, but it may have disastrous effects on your cake recipe. But by following these tried and tested steps, you can turn out a wonderful cake!

  • Use a good recipe. For guaranteed results it is important to follow baking recipes to the letter, so your cake will only ever be as good as the recipe you use. Start with a recipe from a source you trust. A lot of recipes, particularly on the internet, haven't been tried and tested.
  • Use the tin size stated in the recipe. Using a different size tin means adjusting the quantities of ingredients and the cooking time, so that is best done once you are familiar with a recipe.
  • Line your tin well. Baking parchment works really well for lining as it's non-stick. Brushing softened butter on the sides of your cake tin and then covering the butter in a dusting of flour can also work.
  • Preheat the oven. If you put a cake into an oven that's not hot enough, it will affect the way it rises.
  • Weigh and measure accurately. Make sure you use the exact measurements and ingredients as stated in the recipe. You can't just substitute self-raising flour for plain flour, or use gluten-free flour instead of standard flour. Avoid mixing imperial and metric measurements, pick one or the other.
  • Make sure ingredients are the right temperature. Most recipes require butter and eggs to be at room temperature. If you take the butter straight from the fridge it doesn't cream well, and cold eggs can even curdle the cake mixture.
  • Get as much air into the cake as you can. Cream (whisk) butter and sugar until the mixture lightens in texture and colour. This increases the air and volume of the cake, giving you a lighter result. Sift flour and other ingredients together to mix, add air and make them easier to fold in gently, never whisk or beat vigorously as this will result in a dense, heavy cake.
  • Put your cake straight into the oven AND keep door closed during baking. Raising agents will start working as soon as they come into contact with the 'wet' ingredients so to ensure a good rise your cake mixture should go into the oven straightaway. Once the cake is in, avoid opening the door until it's almost cooked, or your cake may collapse.
  • Stick to cooking times. As ovens can vary, check the cake just before the end of the cooking time. A cake that is cooked through should feel the same if pressed around the edges or in the middle. Also, a skewer inserted in the centre should come out dry.
  • Cooling your cake. Recipes will usually give instructions for cooling but as a general rule, sponge cakes are usually best left for a few minutes and then turned onto a cooling rack, while rich fruit cakes are better cooled completely in the tin.

What else is included in the range?

There really is too much to list here, so take your time and browse our bake, make and decorate pages to discover what is on offer and be inspired to make your own sweet treats, cookies, cupcakes, birthday cakes or wedding cakes with everything you need here in one handy place.

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