Bake, Make & Decorate

Bake, Make & Decorate

Everything you need to for sensational and delicious home-baked creations! Whether you are making cookies with the kids, baking for your local event or baking, icing and decorating an elaborate wedding or birthday cake, Spotlight has all the tools, tips and ingredients that will help you create the perfect bake.

From useful how-to books with all the tricks of the trade to colours and flavours to enhance your baked products, plus icing and cake ingredients, traditional and novelty cake pans, cutters, moulds and utensils, it can all be found here in our bake, make and decorate range at Spotlight.

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  • Satin Ice Vanilla Fondant 2.5 kg Tub

    Satin Ice Vanilla Fondant 2.5 kg Tub

    SATIN ICE is a ready to roll fondant icing with a lovely vanilla taste. A Dark Chocolate flavour / colour variety is also available. In Australia we also know this icing to be called either Plastic Icing, RTR Icing or Pettinice. SATIN ICE also makes a Gum Paste (known as modelling paste or flower pa...

    Reg: $39.99


  • Square Cut Outs

    Square Cut Outs

    Square Cut Outs with one side of the cut-outs having a straight edge and the other with a crinkle edge, you can cut 12 designs from the Wilton 6-Pc.

    Reg: $19.99


  • Posh Partyware Cake Toppers

    Posh Partyware Cake Toppers

    Add something special to your cakes with these cake toppers.

    Reg: $2.00


  • Posh Partyware Candles

    Posh Partyware Candles

    Celebrate in style with these posh partyware candles.

    Reg: $2.00



  • Cuisena Small Dariole Mould

    Cuisena Small Dariole Mould

    Your perfect cook mate, this Cuisena Small Dariole Mould offers the perfect portion size for all your kitchen projects!

    Reg: $5.99


  • Cuisena Large Dariole Mould

    Cuisena Large Dariole Mould

    Your perfect cook mate, this Cuisena Large Dariole Mould offers the perfect portion size for all your kitchen projects! Cuisena Large Dariole Mould perfect for making creme caramels and puddings. Made of stainless steel, in silver. Ideal for baking the classic French dessert and other desserts as we...

    Reg: $7.99


  • Roberts Acetate Box

    Roberts Acetate Box

    Roberts Acetate Box is ideal to keep and store your ready confectionery.

    Reg: $4.99


  • Artwrap Number 0 Pick Candles

    Artwrap Number 0 Pick Candles

    Celebrate that special day and decorate the cake with this Artwrap Number 0 Pick Candles.

    Reg: $1.00



  • Artwrap No. 8 Candle

    Artwrap No. 8 Candle

    Celebrate that special day and decorate the cake with this Artwrap No. 8 Candle.

    Reg: $1.00


  • Artwrap No. 9 Candle

    Artwrap No. 9 Candle

    Celebrate that special day and decorate the cake with this Artwrap No. 9 Candle.

    Reg: $1.00


  • Wilton 5 Piece Tip & Nail Set

    Wilton 5 Piece Tip & Nail Set

    Wilton 5 Piece Tip & Nail Set is essential tool in every cake decorator's kit. It gives more professional looking finish.

    Reg: $6.99


  • Wilton Butterfly Cake Pan

    Wilton Butterfly Cake Pan

    Shaped like a butterfly, this cake pan is an easy way to create a themed cake. Its shape and lines can also make decorating much easier, so you creation can look even better!

    Reg: $39.99



  • Wilton Coupler Ring Set

    Wilton Coupler Ring Set

    Wilton Coupler Ring Set use to attach Wilton standard size metal decorating tips onto Wilton tube icings to accomplish any technique.

    Reg: $6.99


  • Standard Baking Cups

    Standard Baking Cups

    Standard Baking Cups match any occasion. This baking cups compliment your party theme.

    Reg: $6.99


  • Wilton No. 7 Flower Tip

    Wilton No. 7 Flower Tip

    Just rotate the nail of Wilton No. 7 Flower Tip and it provides the control you need when piping icing flowers. Ideal for decorating, this decorating essential is a must in every bakers kitchen. Start decorating with beautiful buttercream blossoms using this essential Wilton No. 7 Flower Tip to deco...

    Reg: $4.99


  • Wilton Colour Stamen Set

    Wilton Colour Stamen Set

    Wilton Colour Stamen Set use to finish your flowers with trim-to-fit stamens in 3 natural colours! Simply place in royal icing or gum paste flower centers before drying.

    Reg: $9.99



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Can I purchase bake, make and decorate items at Spotlight?

Yes, you can, we have everything you need for sensational and delicious home-baked creations! From useful how-to books with all the tricks of the trade to colours and flavours to enhance your baked products, plus icing and cake ingredients, traditional and novelty cake pans, cutters, moulds and utensils, Spotlight has all the tools, equipment and ingredients that will help you create the perfect bake.

What are the secrets to baking a great cake?

Unlike cooking, baking is an area where improvisation is not always successful. Adding a spoonful of this or that may improve your soup, roast or casserole, but it may have disastrous effects on your cake recipe. But by following these tried and tested steps, you can turn out a wonderful cake!

  • Use a good recipe. For guaranteed results it is important to follow baking recipes to the letter, so your cake will only ever be as good as the recipe you use. Start with a recipe from a source you trust. A lot of recipes, particularly on the internet, haven't been tried and tested.
  • Use the tin size stated in the recipe. Using a different size tin means adjusting the quantities of ingredients and the cooking time, so that is best done once you are familiar with a recipe.
  • Line your tin well. Baking parchment works really well for lining as it's non-stick. Brushing softened butter on the sides of your cake tin and then covering the butter in a dusting of flour can also work.
  • Preheat the oven. If you put a cake into an oven that's not hot enough, it will affect the way it rises.
  • Weigh and measure accurately. Make sure you use the exact measurements and ingredients as stated in the recipe. You can't just substitute self-raising flour for plain flour, or use gluten-free flour instead of standard flour. Avoid mixing imperial and metric measurements, pick one or the other.
  • Make sure ingredients are the right temperature. Most recipes require butter and eggs to be at room temperature. If you take the butter straight from the fridge it doesn't cream well, and cold eggs can even curdle the cake mixture.
  • Get as much air into the cake as you can. Cream (whisk) butter and sugar until the mixture lightens in texture and colour. This increases the air and volume of the cake, giving you a lighter result. Sift flour and other ingredients together to mix, add air and make them easier to fold in gently, never whisk or beat vigorously as this will result in a dense, heavy cake.
  • Put your cake straight into the oven AND keep door closed during baking. Raising agents will start working as soon as they come into contact with the 'wet' ingredients so to ensure a good rise your cake mixture should go into the oven straightaway. Once the cake is in, avoid opening the door until it's almost cooked, or your cake may collapse.
  • Stick to cooking times. As ovens can vary, check the cake just before the end of the cooking time. A cake that is cooked through should feel the same if pressed around the edges or in the middle. Also, a skewer inserted in the centre should come out dry.
  • Cooling your cake. Recipes will usually give instructions for cooling but as a general rule, sponge cakes are usually best left for a few minutes and then turned onto a cooling rack, while rich fruit cakes are better cooled completely in the tin.

What else is included in the range?

There really is too much to list here, so take your time and browse our bake, make and decorate pages to discover what is on offer and be inspired to make your own sweet treats, cookies, cupcakes, birthday cakes or wedding cakes with everything you need here in one handy place.

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