INFUSIBLE INK FRUIT COASTERS

INSTRUCTIONS

PREPARATION

Step 1 - Go to Cricut Design Space and search project fruit slice coaster.

Step 2 - If you want to alter the project,select Customize, then use the tools in the Edit panel to make changes before you cut.

Step 3 - Be sure to Mirror the mat when using an Infusible Ink Transfer Sheet and place the shiny side (clear liner) down on the mat.

Step 4 - Follow the prompts in Design Space to cut the images from the Infusible Ink Transfer Sheet.

CUT

Step 1 - Be sure to mirror the mat when using an Infusible Ink Transfer Sheet and place the shiny side (clear liner) down on the mat.

Step 2 - Follow the prompts in Design Space to cut the images from the Infusible Ink Transfer Sheet.

Step 3 - Remove the unneeded pieces of vinyl using a Weeder Tool. It is usually easiest to move from the inside out when weeding.

ASSEMBLE

Step 1 - Follow below stacking order:

Stacking Order:

• Cricut EasyPress 2
• Butcher paper
• Cricut Ceramic Coaster Blank
• Infusible Ink Transfer Sheet design
• White Cardstock (80 lb) or 4 layers butcher paper
• Cricut EasyPress Mat

Other Supplies:

• Lint-free cloth

* Not recommended without Cricut EasyPress Mat

Step 2 - PREPARATION

• Preheat Cricut EasyPress 2 to 200C
• Wipe tile with lint-free cloth
• Cover mat with cardstock to protect surface
• Preheat tote bag for 15 s
• Remove butcher paper from top of tote bag

Step 3 - APPLICATION

• Position design on coaster
• Place coaster with design face down on cardstock
• Cover with clean butcher paper
• Center machine, press with no pressure at 200C for 240 s without moving press
• Lift press
• Remove butcher paper

CAUTION - Coaster will be very hot. Let cool completely. Remove coaster from design.

Step 4 - CARE

Wash with warm water and glass cleaner. Do not use steel wool, colored cleansing agents, or scrubbing pads.