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RO POOP SWIRL EMOJI COOKIES
Level: Easy
WHAT YOU'LL NEED
- Chocolate Ready-To-Use Decorator Icing -1 lb. Can (1-1/4 cups needed)
- Roll-Out Cookie Dough
- Buttercream Frosting
- 'Ro' by Wilton Rolling Pin, 10-Inch
- Decorator Preferred 9" Angled Spatula
- Recipe Right Non-Stick Cooling Grid, 16 x 10-Inch
- Black Icing Color, 1 oz.
- 2 #10 Round Piping Tip
- 'Ro' Poop Swirl Comfort Grip Cutter
- 'Ro' Disposable Decorating Bags, 12-Ct.
- Perfect Results Premium Non-Stick Bakeware Cookie Sheet, 15 x 10-Inch
INSTRUCTIONS
Step 1 - Bake cookies. Prepare cookie dough following recipe instructions, roll and cut out cookies using poop cookie cutter. Bake and cool.
Step 2 - Ice cookies. Using spatula and chocolate icing, ice cookies, leaving spatula marks for added texture.
Step 3 - Decorate cookies. Using black icing color, tint 1/8 cup icing black. Reserve remaining icing white. Prepare two decorating bags with tip 10. Fill separately with black and white icing. Using white icing, pipe eyes and mouth on each cookie. Using black icing, pipe insides of eyes.
