Bake, Make & Decorate

Bake, Make & Decorate

Everything you need to for sensational and delicious home-baked creations! Whether you are making cookies with the kids, baking for your local event or baking, icing and decorating an elaborate wedding or birthday cake, Spotlight has all the tools, tips and ingredients that will help you create the perfect bake.

From useful how-to books with all the tricks of the trade to colours and flavours to enhance your baked products, plus icing and cake ingredients, traditional and novelty cake pans, cutters, moulds and utensils, it can all be found here in our bake, make and decorate range at Spotlight.

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  •   D.Line 8 Cup Mini Loaf Pan

    D.Line 8 Cup Mini Loaf Pan

    Bake delicious mini cake or bread loves with this easy-clean pan. Featuring a durable non-slick coating for simple serving, this pan also has large handles so you can place the pan in the oven and remove it securely.

    Reg: RM54.99

    VIP: RM38.49


  •   D.Line Loose Base Tart Pan

    D.Line Loose Base Tart Pan

    Bake delicious tarts and quiches with this wonderful rectangular pan. The loose base and non-stick coating makes for easy serving and cleaning.

    Reg: RM44.99

    VIP: RM31.49


  •   Wiltshire Large Party Bake Cupcake Pan

    Wiltshire Large Party Bake Cupcake Pan

    For when regular cupcakes just don't cut it, there is this fantastic Large Cupcake Tin. Cook the top and bottom halves separately, then combine to create the perfect giant cupcake!

    Reg: RM40.99

    VIP: RM28.69


  •   Wiltshire Party Bake A Number Cake Pan

    Wiltshire Party Bake A Number Cake Pan

    This innovative cake pan has every shape you need to bake a numbered cake. An embossed guide lets you know which sections to use to create numbers as well as any letter of the alphabet.

    Reg: RM59.99

    VIP: RM41.99



  •   Wiltshire Stellar Heavy Duty Cookie Baking Tray

    Wiltshire Stellar Heavy Duty Cookie Baking Tray

    This fantastic Wiltshire Stellar Heavy Duty Cookie Baking Tray is made from a durable enamel, coated in a non-stick and scratch resistant powdered glass for easy serving and cleaning. This hardy cooking tray will withstand plenty of use both indoors and out on the barbecue. It is the perfect choice ...

    Reg: RM64.99

    VIP: RM45.49


  •   Wiltshire Cooling Rack

    Wiltshire Cooling Rack

    Bring out the baker in you with this fantastic non-stick cooling rack, ideal for holding both large and small cakes flat as they cool. Easy clean surface and dishwasher safe.

    Reg: RM54.99

    VIP: RM38.49


  • Cuisena Cake Decorator Nozzle Set

    Cuisena Cake Decorator Nozzle Set

    Decorate your cakes with stunning beauty using this easy-to-use Cuisena Cake Decorator Nozzle Set! Lovely and convenient, this set have most of the designs laid out for you to create wonders decorating your cake. Get creative and shine with us in cake making today!

    Reg: RM27.99


  • Wiltshire Bakeware Individual Cupcake Case

    Wiltshire Bakeware Individual Cupcake Case

    Keep your lunchtime treat protected with this handy cupcake case. Its strong plastic construction keeps cupcakes and muffins secure and fresh in your bag until it's time to eat!

    Reg: RM14.99



  • Celebrate Plain Candle Bags 4 Pack

    Celebrate Plain Candle Bags 4 Pack

    These colourful candle bags are fun and different way to decorate your party space. Simply weigh down with some sand or pebbles, then place a lit tealight in the centre to create a warm and welcoming glow. The fire retardant paper ensures that these bags can be used time and time again.

    Reg: RM10.00


  • Celebrate Happy Birthday Candle Bags 4 Pack

    Celebrate Happy Birthday Candle Bags 4 Pack

    These colourful candle bags are fun and different way to decorate your party space. Simply weigh down with some sand or pebbles, then place a lit tealight in the centre to create a warm and welcoming glow. The fire retardant paper ensures that these bags can be used time and time again.

    Reg: RM10.00


  • Roberts Wood Wool

    Roberts Wood Wool

    This bag of wood wool makes for wonderful display and packaging stuffing.

    Reg: RM11.99


  • Roberts Foil Cups

    Roberts Foil Cups

    Roberts Foil Cups in spectacular colours sure to make your cupcakes a standout! Combine them with our cupcake candy stars and the combination is dazzling.

    Reg: RM24.99



  • Roberts Eye Dropper

    Roberts Eye Dropper

    Eye droppers used for dispensing liquids. Designed to fit the Roberts Confectionery 25ml Flavour and Oil bottles and can be used for permanent storage.

    Reg: RM14.99


  • Roberts Short Lolly Pop Sticks

    Roberts Short Lolly Pop Sticks

    These ravishing and lovely Roberts Short Lolly Pop Sticks from Roberts Confectionery Sticks range is ribbed finish to provide extra grip for cake pops. They are made from high quality plastic material to well suit any baking and confectionery needs, made durable and long lasting. Take home yours and...

    Reg: RM14.99


  • Roberts 20 cm Lolly Pop Sticks

    Roberts 20 cm Lolly Pop Sticks

    These magnificent and delightful Roberts 20 cm Lolly Pop Sticks from Roberts Confectionery Sticks range is ribbed finish to provide additional grip for cake pops. They are made from high quality plastic material to well suit any baking and confectionery needs, made durable and long lasting. Take hom...

    Reg: RM19.99


  • Roberts Confectionery Lollypop Sticks

    Roberts Confectionery Lollypop Sticks

    Create magic in the kitchen with the Roberts Confectionery Lollypop Sticks. These lollipop sticks feature a smooth finish that can be baked up to 140 degrees - above this temperature and the sticks will start to melt and bend. Add a fun touch to your baked creations with these bright and exciting lo...

    Reg: RM9.00 - RM21.99



  • Roberts 70 mm Lolly Pop Sticks

    Roberts 70 mm Lolly Pop Sticks

    Remarkable and lovely Roberts 70 mm Lolly Pop Sticks from Roberts Confectionery Sticks range are perfect to be used for your next kitchen bake projects! They are made from high quality plastic material to well suit any baking and confectionery needs, made durable and long lasting. Create delicious c...

    Reg: RM11.99


  • Roberts 100 mm Lolly Pop Sticks

    Roberts 100 mm Lolly Pop Sticks

    Marvellous and outstanding Roberts 100 mm Lolly Pop Sticks from Roberts Confectionery Sticks range are perfect to be used for your next kitchen bake projects. If your cake pops are going to be colourful, their sticks should be too! They are made from high quality plastic material to well suit any ba...

    Reg: RM14.99


  • Artwrap 18th Candles

    Artwrap 18th Candles

    Celebrate that special day and decorate the cake with this Artwrap 18th Candles.

    Reg: RM3.00


  • Artwrap 60th Milestone Candle

    Artwrap 60th Milestone Candle

    Celebrate that special day and decorate the cake with this Artwrap 60th Milestone Candle.

    Reg: RM3.00


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Can I purchase bake, make and decorate items at Spotlight?

Yes, you can, we have everything you need for sensational and delicious home-baked creations! From useful how-to books with all the tricks of the trade to colours and flavours to enhance your baked products, plus icing and cake ingredients, traditional and novelty cake pans, cutters, moulds and utensils, Spotlight has all the tools, equipment and ingredients that will help you create the perfect bake.

What are the secrets to baking a great cake?

Unlike cooking, baking is an area where improvisation is not always successful. Adding a spoonful of this or that may improve your soup, roast or casserole, but it may have disastrous effects on your cake recipe. But by following these tried and tested steps, you can turn out a wonderful cake!

  • Use a good recipe. For guaranteed results it is important to follow baking recipes to the letter, so your cake will only ever be as good as the recipe you use. Start with a recipe from a source you trust. A lot of recipes, particularly on the internet, haven't been tried and tested.
  • Use the tin size stated in the recipe. Using a different size tin means adjusting the quantities of ingredients and the cooking time, so that is best done once you are familiar with a recipe.
  • Line your tin well. Baking parchment works really well for lining as it's non-stick. Brushing softened butter on the sides of your cake tin and then covering the butter in a dusting of flour can also work.
  • Preheat the oven. If you put a cake into an oven that's not hot enough, it will affect the way it rises.
  • Weigh and measure accurately. Make sure you use the exact measurements and ingredients as stated in the recipe. You can't just substitute self-raising flour for plain flour, or use gluten-free flour instead of standard flour. Avoid mixing imperial and metric measurements, pick one or the other.
  • Make sure ingredients are the right temperature. Most recipes require butter and eggs to be at room temperature. If you take the butter straight from the fridge it doesn't cream well, and cold eggs can even curdle the cake mixture.
  • Get as much air into the cake as you can. Cream (whisk) butter and sugar until the mixture lightens in texture and colour. This increases the air and volume of the cake, giving you a lighter result. Sift flour and other ingredients together to mix, add air and make them easier to fold in gently, never whisk or beat vigorously as this will result in a dense, heavy cake.
  • Put your cake straight into the oven AND keep door closed during baking. Raising agents will start working as soon as they come into contact with the 'wet' ingredients so to ensure a good rise your cake mixture should go into the oven straightaway. Once the cake is in, avoid opening the door until it's almost cooked, or your cake may collapse.
  • Stick to cooking times. As ovens can vary, check the cake just before the end of the cooking time. A cake that is cooked through should feel the same if pressed around the edges or in the middle. Also, a skewer inserted in the centre should come out dry.
  • Cooling your cake. Recipes will usually give instructions for cooling but as a general rule, sponge cakes are usually best left for a few minutes and then turned onto a cooling rack, while rich fruit cakes are better cooled completely in the tin.

What else is included in the range?

There really is too much to list here, so take your time and browse our bake, make and decorate pages to discover what is on offer and be inspired to make your own sweet treats, cookies, cupcakes, birthday cakes or wedding cakes with everything you need here in one handy place.

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